What distinguishes Cebu-style Lechon preparation during roasting?
Answer
Stuffed generously with spices like lemongrass and tamarind
Lechon, the whole spit-roasted suckling pig, exhibits notable regional variations in its preparation. The Cebu style is highly acclaimed and is characterized by the elaborate stuffing used during the roasting process over an open fire. This stuffing often includes aromatic spices such as lemongrass and tamarind, which infuse the meat deeply. This intensive seasoning contrasts with Luzon-style preparation, which often adheres to simpler flavorings, resulting in a different skin texture.
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