What crucial side accompaniment balances the rich peanut sauce of Kare-Kare?
Answer
Bagoong (fermented shrimp paste)
Kare-Kare is a hearty stew characterized by its thick, earthy peanut sauce, typically featuring oxtail or tripe. Although the peanut base is rich and savory, it requires a sharp counterpoint to prevent it from becoming overly heavy or cloying. This essential balance is achieved by serving it alongside bagoong, which is fermented shrimp paste. The bagoong provides the necessary intense salty and umami punch that cuts through the richness of the peanut gravy, completing the dish's intended flavor experience.
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