The term Adobo is derived from which foreign language word describing a marinade?
Answer
Spanish
The name for the unofficial national dish, Adobo, has clear historical roots linked to colonization. The word itself is borrowed directly from the Spanish language, where it means 'marinade.' However, the underlying cooking technique utilizing vinegar and salt long predates this naming convention, showcasing the synthesis of indigenous preservation methods with later influences during the centuries of Spanish presence.
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