According to the flavor intensity spectrum table, which category includes Coho salmon and high-quality farmed varieties?
Answer
Medium (Balanced, pleasant, buttery undertones)
The spectrum organizes salmon types based on their perceived flavor intensity, fat content, and descriptive vocabulary. The 'Medium' category is positioned between the mildest varieties (like White-Fleshed Wild) and the strongest varieties (like King or Sockeye). Coho salmon is described as sitting in this middle ground, being flavorful but less intensely fatty than King salmon, resulting in a balanced taste. High-quality farmed salmon is also frequently placed here, characterized by a pleasant balance with noticeable buttery undertones, indicating a medium fat content.
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