Why is preparing *Adobo* often recommended as a low-stress entry point for replicating daily fare?
Answer
The ratio of vinegar to soy sauce can be adjusted to personal preference without ruining the dish.
*Adobo* serves as an excellent, low-stress introduction for those learning to cook the foundational flavors of Filipino cuisine because of its forgiving nature regarding ratios. While the dish requires the essential salty-sour profile provided by vinegar and soy sauce, the exact proportion between these two liquids is highly adaptable based on the cook's personal taste preference. This flexibility means that minor adjustments can be made without the risk of fundamentally ruining the dish's structure or flavor integrity, offering a practical training ground before moving to more complex preparations.
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