Focusing on daily cooking, what two flavor elements do essential non-negotiable pantry stock items revolve around?
Answer
The sour and salty elements
When stocking a pantry specifically for the practicalities of everyday Filipino cooking, the essential, non-negotiable ingredients directly support the core flavor profiles that characterize daily meals. These foundational flavors are overwhelmingly centered on achieving the proper balance of sourness and saltiness. This means stocking items like vinegar (essential for bases like *Adobo*), soy sauce (for salt and depth), garlic, onion, and fish sauce (*patis*, used both in cooking and as a condiment). These items enable the preparation of dishes that offer the salty-sour profile considered central to the local palate.
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