What primary ingredients are used when stewing meat for the beloved staple dish *Adobo*?
Answer
Vinegar, soy sauce, garlic, and peppercorns
*Adobo* is a quintessential Filipino staple, prepared by stewing meat—commonly chicken or pork—in a specific mixture that defines its characteristic flavor profile. The critical components involved in this stewing process are vinegar, which contributes acidity, soy sauce for saltiness and depth, crushed garlic cloves, and peppercorns. This preparation method is highly valued in home cooking because the resulting dish keeps exceptionally well when refrigerated, making it an ideal source of flavorful leftovers for subsequent meals, thereby reinforcing culinary practicality.
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