Which Slovenian region shows the strongest Italian culinary influence?
Answer
The Littoral
The degree of Italian culinary integration in Slovenia is significantly dictated by geography. The text points out that Slovenia shares a considerable border with Italy, particularly in its western areas. This geographical reality has allowed Italian culinary habits to seep into Slovenian gastronomy over centuries, with the Littoral region being explicitly named as an area experiencing greater and more direct exposure to Italian trends compared to landlocked regions further east. Consequently, the acceptance and presence of pasta are most pronounced in this western area due to this historical proximity.
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