What is a key characteristic of idrijski žlikrofi dumplings?
Answer
Their filling is often potato-based
Idrijski žlikrofi are presented as a specific example of a uniquely Slovenian filled pocket of dough, even though the concept of filled dough is universal. While they are small dumplings, similar in concept to ravioli, their preparation is distinctly local. A defining characteristic mentioned in relation to their cultural specificity is that their typical filling often consists of potatoes. This preparation method, along with the local methodology used to treat and serve this carbohydrate accompaniment, sets them apart from simple extruded pasta shapes.
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