Which neighboring cooking styles influence the Eastern and Northern regions more than Italian?
Answer
Hungarian or Austrian cooking styles
The regional differences in Slovenian cuisine are strongly linked to historical ties with neighboring countries. While the western regions have strong Italian gravity, the eastern and northern parts of Slovenia historically maintained stronger connections with cooking styles originating from Hungary or Austria. This influence manifests in regional dishes that might lean more towards noodle soups or the integration of noodles into heavier stews, rather than the distinct, sauce-driven course structure associated with Italian pasta preparations commonly found near the Italian border.
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