Which indigenous tribes historically cultivated blue corn, a type of flint corn?
Answer
The Hopi and the Pueblo Indians of the Rio Grande
Blue corn is explicitly identified as a variety of flint corn that holds cultural significance in Southwestern agriculture. Historically, this specific pigmented variety was cultivated by certain established indigenous groups in the region. These historical cultivators include the Hopi tribe and the Pueblo Indians who resided along the Rio Grande, indicating a long tradition of selective cultivation for its unique characteristics, including its color and presumed nutritional benefits.
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