Which element, besides the fish, is usually included in the characteristic light base of Macher Jhol?
Answer
Ginger and turmeric
The quintessential nature of Macher Jhol is defined by its simplicity and the resulting balance of spice against the inherent flavor of the freshwater fish. The characteristic light base that supports this balance relies heavily on fundamental aromatics. Specifically, the text indicates this base often consists of ginger, turmeric, and perhaps a few gentle vegetables. These simple components are intended to season the fish lightly without masking its natural taste, which is why stronger ingredients associated with other types of Bengali fish preparations are typically avoided in this specific style of curry.
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