What distinct flavor characteristic do Tangra (Mystus tangara) catfish possess even when cooked in a simple Jhol?
Answer
A distinct, robust flavor that stands out.
Tangra, which belongs to the catfish family, is listed among the specialized and seasonal choices. Unlike the mild carps which are chosen specifically to let the Jhol base dominate, Tangra possesses a distinct and robust flavor profile. This inherent strength allows the flavor of the Tangra itself to stand out, even when prepared in the simple, light preparation associated with a Jhol. This makes it a choice for cooks desiring more assertive fish flavor compared to what a delicate Pabda might offer.
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