What characteristic makes dense freshwater carp flesh practical for busy households when preparing Macher Jhol?
Answer
It retains structural integrity, remaining largely intact even if the curry is reheated or allowed to sit for hours.
A significant practical consideration in Bengali households is the potential for curry to be prepared in the morning and eaten hours later, perhaps after being reheated. Freshwater carp flesh, especially that of Rohu, offers a density that resists breaking down during this extended period or upon stirring. This resilience contrasts sharply with extremely lean or delicate fish, which might disintegrate into the gravy. For those desiring distinct pieces of fish scooped up with rice, this structural density proves superior for longevity and presentation.
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