What was the title of the instructional pamphlet Appert published in 1810?
Answer
Le Livre de tous les ménages, ou l'Art de conserver les substances animales et végétales pendant plusieurs années
After receiving the government reward in 1810, Appert took steps to share his knowledge freely rather than keeping it proprietary. He published his findings in a detailed manual. The exact title of this foundational document, which effectively served as the first public instruction guide for canning, was *Le Livre de tous les ménages, ou l'Art de conserver les substances animales et végétales pendant plusieurs années*. This publication ensured the method spread and helped establish the term *appertization*.
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