Which preservative is frequently added to acidic foods like soft drinks and fruit juices to inhibit yeast and mold?

Answer

Benzoates

Benzoates are commonly used in acidic environments, such as soft drinks and fruit juices, specifically to inhibit the growth of mold and yeast.

Which preservative is frequently added to acidic foods like soft drinks and fruit juices to inhibit yeast and mold?
foodpreservativeingredientadditive