What primary material did Nicolas Appert use to hold food during his thermal sterilization process?
Answer
Thick glass bottles
Nicolas Appert's revolutionary approach to food preservation involved using existing technology adapted for a new purpose. He carefully packed various foodstuffs, including meats, dairy products, and vegetables, into sturdy containers designed for liquids. These containers were thick glass bottles. After packing, the opening of each bottle was secured using corks, which were then sealed over with wax to ensure an airtight closure. The sealed bottles were then submerged in boiling water for specific, calculated durations. The success of his method depended entirely on maintaining this hermetic seal using the glass vessel while simultaneously applying sufficient heat to halt spoilage agents.
Related Questions
What amount did Napoleon Bonaparte offer in 1809 for a new food preservation method?What empirical observation inspired Nicolas Appert's process for preserving solid foods?What primary material did Nicolas Appert use to hold food during his thermal sterilization process?Which material did Peter Durand patent in 1810 as a substitute for glass in preserved food containers?Which scientist provided the scientific foundation explaining Appert's thermal sterilization success?Besides being a confectioner, what other professional roles did Nicolas Appert hold?What tools were often required to open the early tin cans patented by Peter Durand?What critical combination did Appert realize protected the food contents during preservation?What was a noted limitation of ancient preservation methods like heavy salting or smoking?What does the transition from Appert’s glass jars to Durand’s tin cans illustrate about technological adoption?