What is the primary preservation goal of synthetic antioxidants like BHA and TBHQ?
Answer
Preventing fats and oils from oxidizing and turning rancid.
BHA, BHT, and TBHQ are synthetic antioxidants specifically added to fats, oils, cereals, and other products containing significant fat content to maintain fat stability over long periods.
Related Questions
What is the fundamental purpose of adding preservatives to food?What specific chemical deterioration do antioxidants work to prevent?Which preservative is frequently added to acidic foods like soft drinks and fruit juices to inhibit yeast and mold?Besides preventing botulism, what aesthetic and sensory roles do nitrites and nitrates serve in cured meats?According to the NHS categorization regarding processed foods, which group raises the most concern regarding high preservative content?What is the primary preservation goal of synthetic antioxidants like BHA and TBHQ?If a consumer is assessing a product high in vegetable oils or fats, which set of acronyms signals that fat stabilization was a primary preservation goal?In relation to gut health research, which specific type of food additive, common in creamy sauces and ice creams, is studied for its influence on the gut lining or microbial populations?What issue arises when using traditional, natural preservation methods like heavy salting or high sugar content in fruit preserves?What common checklist item suggests a food product has likely undergone substantial chemical intervention to extend shelf life?Sorbates are typically listed on labels as antimicrobial agents used in which general categories of food?