What was the name given to the preservation technique invented by Nicolas Appert?
Answer
Appertization
The method developed by Nicolas Appert, which involved sealing food in an airtight container and applying thermal energy to deactivate spoilage, became so foundational to the emerging science of food preservation that it earned a specific term derived from its inventor. This process is formally recognized and referred to as *appertization*. The widespread acceptance and use of this method following its publication cemented this nomenclature in honor of the Frenchman who first demonstrated its reliable success.
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Nicolas Appert and the Invention of Canning - YouTube
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