What was Nicolas Appert's primary profession before developing food preservation?
Answer
Confectioner, brewer, and grocer
Nicolas Appert was not initially trained as a scientist or military supplier; his background was in the food and beverage trades. He was a confectioner, a brewer, and a grocer working in his shop near Paris. This practical, hands-on experience, particularly as a maker of preserved fruits and wines, gave him intimate familiarity with the limitations and failures of traditional preservation methods like drying or salting, which motivated his experimentation starting around 1795.
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Nicolas Appert and the Invention of Canning - YouTube
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