What term describes the specialized processing method of Kabusecha, positioning it between Sencha and Gyokuro?
Answer
Receiving shading for approximately 10 days
Kabusecha occupies a unique middle ground within the spectrum of shaded Japanese teas. Unlike Gyokuro, which requires shading for at least 20 days, Kabusecha receives a moderate duration of light restriction, generally around 10 days. This intermediate shading period results in a flavor profile that successfully balances the lighter, sometimes more grassy notes associated with unshaded teas like Sencha, with the deeper, richer savoriness inherent in highly shaded teas like Gyokuro. It represents an excellent compromise for drinkers seeking depth without the full intensity or cost of top-tier Gyokuro.
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