What material is now preferred over silver spoons for serving caviar?
Answer
Mother-of-pearl or modern high-quality stainless steel
A key aspect of appreciating caviar involves selecting the correct utensil to ensure the pure flavor of the roe is not compromised. Historically, there was concern that silver spoons could impart a metallic taint to the delicate caviar. To avoid this potential flavor contamination, aficionados now strongly favor using implements made from mother-of-pearl or modern, high-quality stainless steel. These materials are chosen specifically because they do not introduce any unwanted secondary flavors, allowing the inherent taste of the Osetra or Kaluga roe to dominate the tasting experience.
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