What is the ideal temperature range for serving Osetra or Kaluga caviar?
Answer
28°F and 32°F (-2°C and 0°C)
Maintaining precise temperature control is paramount for preserving the delicate quality of both Osetra and Kaluga caviar. The recommended serving temperature, which is just above the freezing point of water, is critically maintained between 28°F and 32°F, or -2°C and 0°C. If the caviar is served too warm, the delicate fats and oils risk separation, resulting in a dull or unpleasantly oily taste. Conversely, serving the roe too cold can severely mute the subtle and complex flavor notes that define these luxury items, thus requiring serving dishes to be nested in crushed ice.
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