What historical property of alfalfa contributes to supporting kidney health through increased urine production?
Answer
Diuretic properties.
Historically, the alfalfa plant has been valued in traditional practices for its effect on fluid balance within the body, specifically related to renal function. This effect is characterized by its diuretic properties. A diuretic substance is one that encourages the kidneys to increase the volume of urine they produce and excrete. This increased urine flow is considered beneficial because it aids in the expulsion of excess bodily fluids and helps promote a regular cleansing process for the renal system. Furthermore, any associated anti-inflammatory qualities present in the sprout may offer supplementary protective effects to the delicate tissues that make up the kidneys.
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