What environmental advantage do farmed mussels offer when compared to beef consumption?
Answer
Far lower greenhouse gas emissions
Farmed mussels are frequently promoted not only for their nutritional density, providing nearly 24 grams of protein per 100-gram serving, but also for their significant environmental benefits, particularly when considered as an alternative protein source to conventional livestock. Specifically, swapping beef consumption for farmed mussels can lead to a noticeable reduction in an individual’s carbon footprint. This positive environmental impact is directly linked to the cultivation process of mussels, which is associated with substantially lower levels of greenhouse gas emissions compared to the production associated with beef farming.
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