What delicate seaweed variety is often found swimming in miso soup?
Answer
Wakame
Wakame is specifically mentioned as the seaweed variety often found integrated into miso soup. This type of seaweed is characterized by its delicate texture, which softens very nicely once it has been properly rehydrated and cooked within the hot broth. Unlike Kombu, which is often dissolved to form the dashi base, Wakame remains as a soft, tangible component within the soup.
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