What approximate temperature range is specified for roasting Boston Marrow squash halves to achieve a state easily pierced with a fork?

Answer

Approximately 400°F (200°C).

The preparation checklist for cooking Boston Marrow squash emphasizes a specific temperature setting for optimal roasting results. To ensure the flesh softens sufficiently to be easily pierced by a fork—indicating it is ready for pulp extraction or serving—the recommended baking instruction is to roast the halves at approximately 400°F (200°C). The duration for this roasting process is variable depending on the size and density of the specific squash, typically ranging between 45 to 60 minutes. Furthermore, the method involves placing the cut side down on a parchment-lined baking sheet with a small amount of water added to the pan, which generates steam to aid in softening the flesh during the high-heat application.

What approximate temperature range is specified for roasting Boston Marrow squash halves to achieve a state easily pierced with a fork?

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