Unlike the Boston Marrow, what texture characteristic is butternut squash often prized for, making it suitable for purées?
Answer
Smooth, almost dry texture.
While both Boston Marrow and butternut squash are highly regarded winter varieties, they possess distinct textural qualities when cooked. Butternut squash is frequently favored by cooks specifically because of its texture, which is often described as smooth and possessing an almost dry consistency once cooked. This characteristic makes it an ideal and well-recognized candidate for creating very smooth, uniform purées. In contrast, the Boston Marrow brings a desirable sweetness that shines through, and while it cooks down well, the focus shifts slightly from pure smoothness to flavor enhancement when used in applications like baked goods.
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