Which species' fillets tend to fall apart using the quick-boil method for Poor Man's Shrimp?
Answer
bass fillets
The specific quick-boil and ice-shock method used to prepare perch into Poor Man's Shrimp is noted for working well for perch, sunfish, and crappie because their fillets successfully hold their shape after the process. However, this method is explicitly contrasted with bass fillets. Bass fillets are known to behave differently under this rapid temperature change, tending to fall apart during the brief blanching process, making them unsuitable for this shrimp imitation preparation.

#Videos
What Taste Better? WHITE Perch VS YELLOW Perch (Catch Clean ...
Related Questions
What is the frequent description of Yellow Perch meat consensus regarding texture and color?What is the sentiment expressed by some local populations regarding Yellow Perch vs Walleye?What highly recommended technique transforms perch into Poor Man's Shrimp popular in the Adirondacks?What process is highly effective at reducing or eliminating the 'fishy' taste in perch fillets?Why do anglers often release Yellow Perch specimens around six inches in size?Which preparation method suggests Yellow Perch is on par with cod?What practical consideration helps a home cook decide how many ten-inch perch to keep for a family feast?What do the larger, mongo-Perch specimens nearing or exceeding thirteen inches provide besides a superior tug-of-war?Which species' fillets tend to fall apart using the quick-boil method for Poor Man's Shrimp?What factor, similar to trout flavor variation, might explain taste differences in perch from different bodies of water?