What is the frequent description of Yellow Perch meat consensus regarding texture and color?
Answer
white and flaky
The consensus across various fishing communities consistently describes Yellow Perch meat as being white and flaky. This characteristic places it among other sought-after freshwater fish like Walleye and Crappie prized for consumption. For consumers seeking a lighter profile, perch meat delivers that clean characteristic, distinguishing it from fish known for being oily.
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