What practical consideration helps a home cook decide how many ten-inch perch to keep for a family feast?
Answer
deciding on a target catch weight
When targeting fish like ten-inch perch, which yield only a few ounces of boneless fillet per fish, relying solely on the count of fish caught is insufficient for planning a meal. A more practical approach for the home cook is determining the total required yield, perhaps two pounds of boneless fillets for a family feast, and then calculating the necessary number of fish based on the average fillet weight of the target size. This establishes a 'target catch weight' goal, allowing the angler to stop fishing once that weight requirement is met, rather than stopping based on an arbitrary count.
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