What highly recommended technique transforms perch into Poor Man's Shrimp popular in the Adirondacks?
Answer
quickly blanching the fillets in boiling water
The technique popularized in the Adirondacks to create Poor Man's Shrimp involves quickly blanching the perch fillets. This means dropping them into boiling water for only a few seconds before immediately plunging them into ice water. This thermal shock process is crucial because it helps the fillets maintain their structural shape. Once blanched this way, the fillets can be served with cocktail sauce, effectively mimicking the experience of eating shrimp.
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