Which salmon produces larger roe eggs, sometimes preferred for texture?
Answer
Keta roe
Although both Keta and Sockeye produce highly valued roe, their eggs differ in size and character. Sockeye roe is characterized by having smaller eggs, which contrasts interestingly with its deep red flesh. Keta roe, on the other hand, produces noticeably larger eggs. This larger size is often desirable when purchasing ikura specifically for texture, as the bigger eggs tend to provide a more satisfying and pronounced 'pop' sensation when consumed. This highlights that features like flesh color and egg size are independent traits within the salmon species.
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Packaged Salmon Comparison | Keta vs Sockeye Salmon. - YouTube
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