What preparation was the highest-rated dish during the Duluth, Minnesota taste tests?
Answer
Locally created lamprey stew with garlic mashed potatoes
The taste tests organized in Duluth, Minnesota, involved local chefs preparing the lamprey using various methods to gauge American palatability. While smoked lamprey was the second favorite, achieving a respectable score of 3.7 out of 5, the most highly acclaimed preparation was a unique creation combining the invasive species with familiar sides. This dish, a lamprey stew served alongside garlic mashed potatoes, achieved the highest score among American tasters, reaching an impressive rating of 4.5 out of 5. This suggests that masking or integrating the flavor profile into a robust stew format was preferred over more traditional European preparations.
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