What preparation method is specifically recommended for larger banana squash specimens?
Answer
Halving them, removing seeds, and baking until the flesh is soft enough to scoop
When dealing with larger banana squash, a specific preparation technique is often recommended to ensure even cooking and to facilitate easy use of the flesh. This process involves cutting the large specimen in half lengthwise. Following this, the seeds must be carefully removed from the cavity. The halves are then typically baked whole until the flesh has become sufficiently soft. Once cooked through, the now-tender flesh can be easily scooped out, allowing it to be subsequently mashed, pureed for soups, or used as a base for stuffing.
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