What preparation advantage do lentils possess compared to many other dried beans?
Answer
They do not require pre-soaking
One of the most enduring practical strengths of lentils in the kitchen is their ease of preparation compared to many other common dried beans. Unlike numerous other legumes that often require an extended overnight soaking period to soften their tough skins and reduce cooking time, lentils generally do not need this step. This eliminates a significant time barrier for preparation, making lentils an excellent resource for preparing quick weeknight meals. While a brief 30-minute soak might be used to further enhance digestibility, it is not a requirement for basic cooking, unlike the necessity for many other dried bean varieties.
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