What organizational system is recommended for bulk food storage to reduce reliance on late sensory checks?
Answer
First In, First Out (FIFO) system.
To proactively manage inventory and minimize the risk of food being forgotten until spoilage is undeniable, implementing a systematic storage approach is advised for bulk quantities. The recommended method is the First In, First Out (FIFO) system. This involves arranging stored items so that the oldest inventory—the food that arrived first—is positioned at the front or top, ensuring it is used before newer items. By adhering to FIFO, older products are consumed promptly, thereby reducing the probability that food will remain in storage long enough to require a last-minute, high-stakes sensory audit due to excessive storage time.
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