What key spices are noted for providing vibrant color in Burmese curries, which use less complex spice mixes?
Answer
Paprika or turmeric
Burmese curries, or *hin*, rely on a relatively simpler spice profile compared to some Indian counterparts. Instead of dense, complex spice blends, the signature vibrant coloring and richness are achieved through the liberal use of paprika or turmeric. These spices contribute significantly to the visual appeal and flavor base, which is then further enhanced by slow cooking in a large amount of oil until the oil separates, creating a thick gravy.
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