What is the common dry relish, often served alongside curry meals, made from dried shrimp, chili, and garlic?
Answer
Balachong (or balachaung)
Balachong, also known as balachaung, functions as an important accompaniment, especially when eating rich curries with rice. This relish is characterized by its dry texture and its composition, which typically includes dried shrimp, chili, and garlic. Its purpose is to introduce a sharp, salty crunch that cuts through and complements the richness of the main curry and the softness of the rice, adding another layer of sensory engagement to the meal.
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