What distinctive preparation method characterizes Shan noodles, famous among the Shan people?
Answer
They are served dry or in a light broth, topped with seasoned ground meat.
The Shan people, located primarily in the east, have a distinct culinary contribution known as Shan noodles. These noodles are characteristically served in one of two ways: either completely dry or submerged in a light broth. The essential flavoring component is the topping, which usually consists of ground chicken or pork that has been seasoned with soy sauce and garlic. Pickled vegetables commonly accompany this regional specialty.
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