What characteristic role does the liberal use of oil play in Burmese curries (hin)?
Answer
It functions as a vehicle for flavor, infusing spices into the protein or vegetable.
In Burmese curries, the generous quantity of oil is not merely for cooking; it serves a crucial functional role in flavor transmission. The oil acts as the primary vehicle, ensuring that the spices and aromatics utilized in the preparation are thoroughly infused and distributed throughout the meat, fish, or vegetable being cooked. This process contributes to the thick, rich mouthfeel and gravy that coats the main ingredients after slow cooking, a key differentiator from some Indian curry styles.
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