What is the literal translation of the French term 'Hors d'oeuvre'?
Answer
Outside the meal.
The term 'Hors d'oeuvre' directly translates from French as 'outside the meal.' This accurately reflects its typical service context, which is usually serving small, single-bite finger foods to guests before they are formally seated for the main dining event, positioning it literally outside the structured sequence of seated courses.
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