What is a key logistical advantage starters provide to the restaurant kitchen?
Answer
They buy necessary time while the kitchen focuses on finishing complex primary dishes.
From an operational standpoint, starters are critical for pacing the meal flow. Many main courses, especially complex ones, require significant dedicated cooking time. By serving appealing introductory dishes—whether quickly prepared cold items or simple pre-made selections—the kitchen gains the necessary margin of time to complete the primary dish without causing the seated guests to feel anxious or impatient about delays.
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