What distinction marks the 19th-century adoption of 'service à la russe'?
Answer
It organized the meal into distinct courses served sequentially, one dish at a time.
Service à la russe represented a major chronological shift from the preceding French style. Instead of having all dishes for a course served concurrently, this Russian-style service presented the meal strictly sequentially, delivering one individually plated dish to each guest before moving on to the next course. This chronological, step-by-step delivery system has become the foundation for modern fine dining.
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