Where are hors d'oeuvres frequently served versus a plated starter?
Answer
*Hors d'oeuvres* are often served standing up with drinks, while starters are served seated.
The distinction between an hors d'oeuvre and a starter often rests significantly on presentation and the dining sequence. Hors d'oeuvres are characterized by being easily handled nibbles, such as olives or small cubes of cheese, and are frequently presented during a mingling phase while guests are standing and enjoying drinks. Conversely, a starter is typically a more substantial, composed dish, designed as a chef-crafted plate that is generally presented and consumed only after diners are seated at the dining table, marking the formal commencement of the plated meal.
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