What practical role do starters fulfill for the kitchen managing service pace?
Answer
They provide something tangible for guests to eat while the main event is being finalized.
Beyond the physiological stimulation of the palate, starters serve a crucial practical function, especially in busy or complex dining environments. For the kitchen or host, these initial dishes act as a vital time saver. When managing the complexities inherent in preparing a multi-course dinner party or maintaining the necessary flow during high-volume restaurant service, starters ensure that guests have immediate sustenance. By having a tangible item to consume, the perceived waiting time for the main course—the 'main event'—is effectively reduced, thereby keeping guests engaged and satisfied during necessary final preparations.
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