How does the term Entrée differ between US and French contexts?
Answer
In the US, Entrée means main course; in French contexts, it often means the starter.
Significant regional disparities exist in culinary terminology, leading to confusion, particularly surrounding the term *Entrée*. In the United States, the convention dictates that the *entrée* is synonymous with the main course—the principal dish of the meal. However, this usage contrasts sharply with historical and sometimes contemporary French contexts, where the *Entrée* historically referred to a dish served before the main protein or roast, which often equates functionally to what is called the starter in modern English service.
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