What experiential purpose does draping the white linen cloth serve regarding the dish's aroma?
Answer
Trapping steam and bouquet around the nose
One of the primary justifications for covering the head entirely with the white linen cloth relates directly to sensory enhancement, specifically maximizing the aromatic experience. Since the ortolan is served whole immediately following roasting and soaking in spirits, it releases intense, fragrant vapors. The cloth functions as a personal tent or enclosure over the diner's head and plate, effectively trapping these fragrant vapors, or the *bouquet*, directly around the diner's nose and mouth. This concentration of the aromatic steam is believed to maximize the perception of flavor during the consumption process, making the smell integral to the gustatory experience.
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