Due to its pronounced Italian influence, what fat source often substitutes for butter in Slovenia's Karst region?
Answer
Olive oil
The Karst region of Slovenia exhibits a strong cultural overlap with Italian cuisine, which is reflected in its local food preparation methods. A key substitution noted in this area is the increased use of olive oil in cooking and finishing dishes. This lighter touch, utilizing olive oil, takes the place of some of the butter traditionally favored in the more inland, particularly Alpine, parts of the country. Furthermore, the Karst region is noted for its production of high-quality cured meats, such as prosciutto, which is often aged or smoked using regional methods distinct from those found in Italian varieties.
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