Compared to common green zucchini, what subtle distinction in texture and flavor is often noted regarding the Zephyr cultivar of summer squash?
Answer
Zephyrs are often noted for being a slightly firmer, sweeter hybrid.
Although the fundamental nutritional advantages (fiber, water, vitamins) remain consistent across the summer squash group, cultivar differences do exist. The text indicates that when comparing Zephyr squash specifically to common green zucchini, Zephyrs frequently possess subtle distinctions in sensory qualities. These distinctions usually involve Zephyrs being perceived as possessing a texture that is slightly firmer than standard varieties, accompanied by a marginally sweeter flavor profile, defining it as a specific hybrid characteristic.
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